Community Nutrition In Action, 8th Edition (Original PDF From Publisher)
By: Marie A. Boyle
Discover the wide diversity of practice settings and opportunities available to you as a community and public health nutritionist in COMMUNITY NUTRITION IN ACTION, 8th Edition!
The book covers program design, policymaking, and dietary concerns relevant to community and public health in a simple and straightforward manner.
This innovative book teaches methods for achieving cultural competency, addressing health inequities, experimenting with new technology, and enhancing public nutrition and health.
You will also learn the knowledge and skills that you will need in practice as you work to solve public health issues such as media advocacy, telehealth, nutrition education, and more.